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Server Assistant - Nashville at Intown Golf Club

Nashville, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

18.0

Posted On

07 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Order Taking, Food Delivery, Communication, Multitasking, Sanitation, Professionalism, Time Management

Industry

Hospitality

Description

Job description INTOWN GOLF CLUB LLC. Server Assistant Intown Golf Club is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is looking for an energetic and professional Server Assistant to join our vibrant restaurant. Your ultimate goal will be to provide our guests with outstanding customer service and actively help to improve their overall dining experience. Server Assistant Responsibilities: Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations. Deliver food orders to a variety of customers in a timely manner. Accurately explain food orders to chefs, with specific attention to allergies and special requests. Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins. Uphold our food health safety and sanitation principles. Occasionally check on customers to handle any impromptu requests or issues. Remove dirty dishes from the table. Inform management on customer feedback. Server Assistant Requirements: A minimum of 2 years’ experience in a similar role. High school diploma or equivalent qualification is preferred. Outstanding communication and people skills. Ability to stay professional in a stressful work environment. Superb multitasking skills. Available to work different hours including weekends, days and nights. Benefits: Medical/Dental/Vision insurance No Cost Teladoc Services (Mental Health Counseling/Dermatology/PT) Paid time off Employee discount Pay: $18.00 per hour

Responsibilities

The Server Assistant will be responsible for providing outstanding customer service by assisting guests with orders, explaining specials, and delivering food in a timely manner. Key duties also include accurately communicating orders to chefs, setting up tables, upholding sanitation standards, and handling impromptu guest requests.