Server Assistant PM (199505) at Kimpton Hotels & Restaurants

, , Cayman Islands -

Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

8.0

Posted On

01 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bussing Tables, Table Setting, Beverage Service, Stocking, Sweeping Floors, Buffet Setup, Room Service Assistance, Food Expediting, Point Of Sale System Knowledge, Prioritization, Multitasking, Customer Service

Industry

Hospitality

Description

Why We're Here At Hotel Indigo® we serve the curious – people who are inspired by new places, new people and new ideas. With hotels in culturally diverse locations all over the world, no two properties are the same. Each is part of the pulse and the rhythm of a place, drawing on the story of its local area to inspire every aspect of the hotel, from intriguing design to distinctive local ingredients in our menus. We’re a global family of properties, bound together by a common desire to give our guests not merely a room, but a place. How We're Different Hotel Indigo, Grand Cayman is an upper upscale lifestyle hotel opened in the Spring of 2024, offering 282 guest rooms with views across the Caribbean Sea, multiple restaurants, an expansive pool deck and rooftop bar, for a uniquely local experience that brings into harmony the novel and the known, awakening the curiosity to join in, venture out, and encounter the meaningful connections that lead to life’s true riches. Just as no two neighborhoods are alike, no two Hotel Indigo hotels are alike, and no two Team Members are alike. We are looking for bright, confident, and free-spirited people to join our team! What You'll Do The Server Assistant will maintain a clean dining area by bussing tables in an efficient, courteous, and accurate manner all the while providing outstanding service to our guests along the way. You’ll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return. What You’ll Do Clean and set tables to restaurant standards. Deposit dishes appropriately in the dish-room or specified area. Pull dirty plates from tables while guests are still seated. Serve beverages promptly. Stock bussing stations. Clean stations, including sweeping floor using the tools provided. Perform buffet set-up and refill if needed. Assist in Room Service if needed. Assist other restaurant personnel with tasks when necessary such as expediting food to tables. Additional projects and responsibilities may be assigned as needed. What You Bring 1 year of experience in a similar or supportive role in an upscale environment is preferred. Food Handler Certification (If applicable). Ability to prioritize and conduct multiple tasks in a dynamic environment. Hardworking, dedicated, with a real passion for hospitality. Knowledge of or ability to learn the restaurant point of sale system. This position requires a flexible schedule, must be able to work evenings, weekends, and holidays. Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands. The hourly pay range for this role is USD $8.00 plus gratuities. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, pension, meal per shift, and many other benefits to eligible employees. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

Responsibilities

The Server Assistant is responsible for maintaining a clean dining area by efficiently and courteously bussing tables and depositing dishes, while also providing outstanding service to guests. Key duties include cleaning and setting tables, serving beverages promptly, stocking stations, and assisting other restaurant personnel when necessary.