Server Assistant

at  Stanley Park Brewing Restaurant and Brewpub

WE ARE CURRENTLY HIRING SERVER ASSISTANTS TO JOIN US AT STANLEY PARK BREWING RESTAURANT & BREWPUB IN VANCOUVER!

Located at the Beach Avenue entrance of Stanley Park, our Brewpub & Restaurant is nestled amongst the pitch & putt, lawn bowling and tennis courts, and just steps away from some of the best recreational trails and viewpoints in Vancouver.

IF YOU ENJOY A FAST-PACED WAY OF WORKING AND WANT TO KICKSTART YOUR CAREER IN THE HOSPITALITY INDUSTRY, WE’D LIKE TO MEET YOU. ULTIMATELY, YOU WILL ENSURE OUR DAILY OPERATIONS RUN SMOOTHLY AND OUR GUESTS HAVE A PLEASANT AND ENJOYABLE EXPERIENCE.

Responsibilities include, but are not limited to:

• Prepare dining areas before guests are seated
• Set tables with candles, napkins, cutlery etc.
• Remove dirty utensils and replenish, as needed
• Clean and reset tables after guests leave
• Run food from the kitchen to guest tables in a timely manner with accuracy
• Liaise with the Management Team and Food Expeditor to ensure smooth service
• Maintain health and safety regulations at all kitchen and dining areas

Working Conditions:

• Hours and shifts may vary.
• Must be available evenings, weekends, and holidays.

The Perks:

• Staff discount at all JRG locations and discounted meals during shifts
• Access to ongoing training and development through Joseph Richard University (JRU)
• Opportunity for advancement throughout all JRG establishments and divisions
• Opportunity to participate in the JRG Join Us Employee Referral Program
• Wage negotiable, based on experience

REQUIREMENTS

• Work experience as a Server Assistant, Busser, Food Runner or other entry-level role in a restaurant is a plus
• Flexibility to work in shifts, including weekends, evenings and holidays
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Ability to multitask and remain calm and professional in a fast-paced environment
  Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment!
  To learn more about this location, please visit: https://www.stanleyparkbrewing.com/

Responsibilities include, but are not limited to:

• Prepare dining areas before guests are seated
• Set tables with candles, napkins, cutlery etc.
• Remove dirty utensils and replenish, as needed
• Clean and reset tables after guests leave
• Run food from the kitchen to guest tables in a timely manner with accuracy
• Liaise with the Management Team and Food Expeditor to ensure smooth service
• Maintain health and safety regulations at all kitchen and dining area