Server Assistant - Stone & Webster Chophouse at Plant Riverside District
Savannah, GA 31401, USA -
Full Time


Start Date

Immediate

Expiry Date

26 Oct, 25

Salary

0.0

Posted On

26 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Color, Childbirth

Industry

Hospitality

Description

Overview:
An inspiring career awaits you!
The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection’s captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being. We believe people want to be inspired!

Grand Performers in qualifying roles may enjoy a range of benefits, including:

  • Marriott Employee Discounts Worldwide
  • Medical, Dental, Vision Insurance
  • Company-Sponsored Life Insurance
  • Short & Long-Term Disability Insurance
  • Tuition Reimbursement Program
  • 401(K) with Discretionary Company Matching Contributions
  • Employee Assistance Program

Responsibilities:

JOB SUMMARY

The overall objective and purpose of the Server Assistant position is primarily responsible for clearing away dirty dishes, sets tables, and serves as an assistant to a Restaurant Servers. They are to provide the highest level of service in support of the mission, core values, standards, and goals established by the company.

KNOWLEDGE SKILLS, AND ABILITIES

  • To perform this role successfully, an individual must have experience achieving desired result(s) in their areas of responsibility. The requirements listed below are representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent.
  • Experience in delivering exceptional service and hospitality.
  • Display clear communication with the kitchen and front-of-house staff.
  • Attention to detail and knowledge of proper plate presentation.
  • Knowledge of all the ingredient details of every dish on the menu.
  • Delivering food to guests quickly and efficiently.

MINIMUM QUALIFICATIONS

  • Previous experience within food and beverage a plus.

How To Apply:

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Responsibilities

CORE RESPONSIBILITIES

  • Primary responsibilities and tasks include, but are not limited to the following:
  • Clears and resets counters or tables at the conclusion of each course.
  • Assists dining room waiters in the food and beverage service, set tables, serve guests as directed by the waiter, keep menus clean, clean table between servings, menu knowledge.
  • Assists with providing tables with beverages.
  • Removes solid linens and replaces them with clean linen.
  • Transports dirty dishes to the dishwashing station.
  • Polish silver and glass as needed.
    Qualifications:

Grand Performers in qualifying roles may enjoy a range of benefits, including:

  • Marriott Employee Discounts Worldwide
  • Medical, Dental, Vision Insurance
  • Company-Sponsored Life Insurance
  • Short & Long-Term Disability Insurance
  • Tuition Reimbursement Program
  • 401(K) with Discretionary Company Matching Contributions
  • Employee Assistance Progra
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