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Server Assistant at The Brass Tap - Hampton Cove, AL
Gilbert, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Jul, 26

Salary

0.0

Posted On

12 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Stocking, Expediting, Food running, Glassware cleaning, Bussing tables, Customer service, Teamwork, Safety procedures, Sanitation procedures, Lifting

Industry

Restaurants

Description
Benefits: Fun environment and team culture Career growth opportunities Meal perks Paid training Flexible part-time or full-time schedule Safety and sanitation standards It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. Our bar backs are responsible for keeping the bar area stocked and supporting the service team. Our service team members are passionate about providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Responsibilities Stock beer, wine & liquor at the bar Expedite and run food Stock ice and other bar supplies Wash bar glassware Run drinks to tables Bus tables to clear glassware and plates Keep Dining room and service areas clean and organized Follow safety and sanitation procedures Complete duties without constant supervision Requirements Minimum age 18 or older, based on applicable state & local requirements Available to work weekend and holiday shifts Ability to balance and carry multiple food and beverage items Continuous standing, bending, and lifting up to 40 pounds
Responsibilities
The server assistant is responsible for stocking the bar area, expediting food, and maintaining the cleanliness of the dining room. They also support the service team by running drinks and clearing glassware and plates.