Are you passionate about the Food & Beverage industry? This is your opportunity to join an amazing company and be a part of one of Vancouver’s most sought out American Steak & Seafood Restaurant- The Victor!

COMPANY OVERVIEW

Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor.The Victor represents the ultimate in a classic North American Steak & Seafood experience. The Victor features a contemporary and seasonally inspired menu highlighting a wide array of Pacific Northwest Seafood and a tiered selection of speciality steaks. An elegant bar offers premium libations, cutting edge cocktails, and an extensive selection of champagnes and wines. The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver, overlooking False Creek and a 30, 000 square foot rooftop urban park. We are looking for YOU to join our team!

POSITION OVERVIEW

The Busser is primarily responsible for clearing, cleaning and resetting designated areas in a restaurant, lounge or patio. The Busser assists with greeting and seating of guests, and service of food and beverage items. This position is responsible for following both company and facility policies and procedures. The Busser will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates. The Busser continually strives for 100% guest satisfaction.

THE SERVER ASSISTANT IS RESPONSIBLE FOR:

Working in collaboration with other Team Members and Departments to ensure the restaurant, lounge and patio operates in accordance with established operational procedures
Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all service related items
Clearing, cleaning and resetting designated areas, preparing speciality items and assisting with service of food and beverage items and seating guests
Maintaining a composed and professional demeanor while providing exemplary guest service
Being aware of menu items, menu and operational changes and communicating the information as appropriate
Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
All duties as assigned by the Restaurant General Manager or their designated representative