THE REQUIREMENTS

As a Server, we would love you to have:

• 1-2 years of experience in fine dining restaurants as a server
• Convey information and ideas with clarity and genuine warmth and hospitality
• Knowledge and passion for tableside service, wine, and craft cocktails are a plus
• Able to perform in a team serving environment
• Must have a working knowledge of Micros or any POS system
• High School Diploma or equivalent. Some college preferred
• Availability to work nights, weekends, and holidays-REQUIRED
• Ability to stand during entire shift
• Ability to lift 30 lbs

The Server’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our servers demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multitask and work in a team environment. The Server answers questions about the menu, sells the restaurant’s food and drinks, and communicates orders with the kitchen staff while maintaining a warm and friendly demeanor