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Server at AVO TACO
Charlotte, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

30.0

Posted On

04 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Engagement, Menu Knowledge, Order Taking, Teamwork, Service Delivery, Communication, Attention To Detail, Food Service, Beverage Service, Opening Duties, Closing Duties

Industry

Hospitality

Description
Description Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people’s lives through genuine hospitality, exceptional products and servant leadership. We are looking for like-minded, talented, integrity-driven individuals to join our journey and grow with us. Why You’ll Love This Role As a Server, you’re the face of RHG, ensuring every guest feels welcomed, valued, and cared for. Your friendly demeanor, attention to detail, and dedication to service will create lasting memories that keep guests coming back. You’ll work in a dynamic, team-oriented environment where your contributions directly impact the guest experience. What You’ll Do Engage with Guests: Greet guests warmly, build rapport, and guide them through the menu with in-depth knowledge of food, beverages, and ingredients. Deliver Excellence: Accurately take orders and collaborate with team members to serve food and beverages that exceed guest expectations. Provide Seamless Service: Participate in team-style service, including running hot and cold food items, as well as alcoholic and non-alcoholic beverages, ensuring timely delivery. Build Connections: Provide attentive, friendly service that makes guests feel appreciated and encourages their return. Prep for Success: Complete opening and closing duties to ensure the restaurant is ready for seamless service. Communicate Clearly: Practice consistent communication with coworkers and managers to coordinate efficient service and guest satisfaction.
Responsibilities
The Server will be responsible for engaging with guests by greeting them warmly, guiding them through the menu, and accurately taking orders. They must also collaborate with team members to deliver food and beverages promptly while participating in team-style service.