Server at AVO TACO

Village of Patchogue, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

40.0

Posted On

18 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Engagement, Menu Knowledge, Order Taking, Teamwork, Service Delivery, Communication, Attention To Detail, Multitasking, Organization, Adaptability, Physical Stamina, Integrity, Problem Solving, Hospitality Passion, Opening Duties, Closing Duties

Industry

Hospitality

Description

Description Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people’s lives through genuine hospitality, exceptional products and servant leadership. We are looking for like-minded, talented, integrity-driven individuals to join our journey and grow with us. Why You’ll Love This Role As a Server, you’re the face of RHG, ensuring every guest feels welcomed, valued, and cared for. Your friendly demeanor, attention to detail, and dedication to service will create lasting memories that keep guests coming back. You’ll work in a dynamic, team-oriented environment where your contributions directly impact the guest experience. What You’ll Do Engage with Guests: Greet guests warmly, build rapport, and guide them through the menu with in-depth knowledge of food, beverages, and ingredients. Deliver Excellence: Accurately take orders and collaborate with team members to serve food and beverages that exceed guest expectations. Provide Seamless Service: Participate in team-style service, including running hot and cold food items, as well as alcoholic and non-alcoholic beverages, ensuring timely delivery. Build Connections: Provide attentive, friendly service that makes guests feel appreciated and encourages their return. Prep for Success: Complete opening and closing duties to ensure the restaurant is ready for seamless service. Communicate Clearly: Practice consistent communication with coworkers and managers to coordinate efficient service and guest satisfaction. Requirements What You’ll Bring to the Table A positive attitude, strong work ethic, and passion for hospitality. Exceptional multitasking skills with attention to detail and follow-through. Reliability and the ability to work independently or as part of a team. Physical stamina to perform tasks such as bending, standing, walking, and lifting up to 12 kg during shifts. Strong judgment, integrity, and the ability to thrive under pressure. Excellent organizational skills and adaptability to changing priorities. What’s in It for You? We value our team and offer: Growth Opportunities: Advance your career in a supportive and dynamic environment. Comprehensive Benefits: Health, dental, and vision insurance for your peace of mind. Financial Support: 401(k) matching program and flexible spending accounts. Work-Life Balance: Paid time off (PTO) and sick leave to recharge and refresh. Perks: Discounted meals, life insurance, and employee fitness activities. Training & Development: Gain the skills and confidence to grow in the hospitality industry. About You You’re a natural people-person who thrives in a fast-paced, social environment. Your warm, welcoming demeanor and ability to anticipate guests’ needs make you an essential part of the RHG experience. With a genuine passion for food and hospitality, you’re eager to contribute to a team that values exceptional service. Ready to bring your passion for hospitality to RHG? Apply today to join us as a Server! Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicant’s or employee’s race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws.

Responsibilities

The Server will engage with guests by greeting them warmly, guiding them through the menu with in-depth knowledge, and accurately taking orders. Responsibilities also include collaborating with the team to deliver food and beverages, participating in team-style service, and completing necessary opening and closing duties.