JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will possess a passion for providing exceptional customer service and have a strong understanding of food safety and sanitation practices. As a Server, you will be responsible for creating memorable dining experiences for our guests through attentive service, effective communication, and a thorough knowledge of our menu offerings.

QUALIFICATIONS

• Previous experience in the food service or restaurant industry is preferred.
• Strong customer service skills with a focus on guest satisfaction.
• Knowledge of food handling practices and food safety regulations.
• Excellent time management skills to handle multiple tasks efficiently in a busy environment.
• Basic math skills for accurate cash handling and order processing.
• Familiarity with POS systems, particularly Micros POS, is highly desirable.
• Ability to work collaboratively as part of a team while also being self-motivated.
• Strong communication skills to effectively interact with guests and team members.
• A positive attitude with a willingness to learn and adapt in a fast-paced setting. Join us as we strive to provide an exceptional dining experience for our guests!
  Job Types: Full-time, Part-time, Permanent
  Pay: $17.20-$24.15 per hour
  Expected hours: No less than 20 per week

Language:

• English (preferred)

Work Location: In perso

• Greet and welcome guests in a friendly and professional manner.
• Take accurate food and beverage orders using the Micros POS system.
• Provide detailed information about menu items, including ingredients and preparation methods.
• Ensure timely delivery of food and beverages to tables while maintaining high standards of presentation.
• Manage guest requests efficiently, including upselling menu items to enhance the dining experience.
• Handle cash transactions accurately, ensuring proper cash handling procedures are followed.
• Maintain cleanliness and organization of the dining area, adhering to sanitation standards.
• Collaborate with kitchen staff to ensure smooth service flow and timely food preparation.
• Address guest inquiries or concerns promptly and professionally to ensure satisfaction.