OVERVIEW

We are seeking a dedicated and enthusiastic Banquet Server to join our team. The ideal candidate will have a passion for providing exceptional guest services and a strong background in the food industry. As a Banquet Server, you will play a crucial role in ensuring that our events run smoothly and that our guests enjoy a memorable dining experience. Your responsibilities will include serving food and beverages, maintaining cleanliness, and assisting with various banquet functions.

EXPERIENCE

• Previous experience in the food industry or hospitality sector is preferred.
• Culinary experience or banquet experience is highly desirable.
• Strong guest relations skills with an emphasis on customer service excellence.
• Familiarity with food handling practices and safety regulations.
• Experience in catering or restaurant environments is a plus.
• Ability to work collaboratively in a team-oriented atmosphere while maintaining professionalism at all times.
• Experience with coffee service is an added advantage. Join us as we create unforgettable experiences for our guests through exceptional service!
  Job Types: Full-time, Part-time, Seasonal
  Contract length: 2 months
  Pay: $15.00-$19.57 per hour
  Expected hours: No more than 35 per week

Benefits:

• Discounted or free food
• Flexible schedule
• Store discount

Work Location: In perso

• Set up banquet rooms according to event specifications, including table settings and decorations.
• Serve food and beverages to guests in a timely and professional manner.
• Assist with the bussing of tables, ensuring cleanliness and organization throughout the event.
• Provide excellent customer service by addressing guest inquiries and ensuring satisfaction.
• Collaborate with kitchen staff to ensure proper food handling and presentation.
• Maintain knowledge of menu items, including ingredients and preparation methods, to assist guests effectively.
• Follow all food safety guidelines and regulations during food preparation and service.
• Assist with the breakdown of events, including cleaning up dining areas and returning equipment to storage.