Server at Bar Stella
Saskatoon, SK, Canada -
Full Time


Start Date

Immediate

Expiry Date

02 Dec, 25

Salary

0.0

Posted On

03 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality Industry, Customer Service, Management Skills, Communication Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking dedicated and enthusiastic Servers to join our team in delivering exceptional dining experiences to our guests. The ideal candidate will possess a strong background in food service and hospitality, demonstrating excellent customer service skills and a passion for the food industry. As a Server, you will be responsible for providing attentive service, ensuring guest satisfaction, and maintaining high standards of food safety and sanitation.

EXPERIENCE

  • Previous experience in a restaurant or food service environment is required.
  • Strong time management skills to handle multiple tasks efficiently during peak hours.
  • Basic math skills for handling cash transactions accurately.
  • Knowledge of food handling practices and sanitation regulations is essential.
  • Excellent communication skills with a focus on customer service and guest relations.
  • Experience in upselling menu items is a plus, enhancing overall guest satisfaction. Join our team as a Server and contribute to creating memorable dining experiences for our guests while developing your skills in the vibrant hospitality industry!
    Job Type: Part-time

Experience:

  • Serving: 1 year (required)

Work Location: In perso

Responsibilities
  • Take accurate food and drink orders using the POS system.
  • Serve food and beverages in a timely manner while ensuring proper presentation.
  • Maintain cleanliness of tables, service areas, and the overall restaurant environment to meet sanitation standards.
  • Collaborate with kitchen staff to ensure efficient service and timely delivery of orders.
  • Address guest inquiries or concerns promptly to ensure satisfaction with their dining experience.
  • Manage time effectively during busy shifts to provide prompt service without compromising quality.
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