Server/Barista/Cook at Court Yard Hotel

Orem, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Jul, 26

Salary

16.0

Posted On

02 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food handling, Serving, Bartending, Customer service, Cash handling, Food preparation, Coffee preparation, Beverage preparation, Cleaning, Oral communication, Interpersonal skills, Inventory management

Industry

Hospitality

Description

Benefits: 401(k) Employee discounts Paid time off 401(k) matching Dental insurance Vision insurance Come join our award-winning team as a Server /Barista/Cook at the beautiful Courtyard by Marriott in Orem. Position is part-time, mainly Fridays, Saturdays & Sundays, 4pm-10:30pm/11pm OR 6am-1130am with flexibility to cover other PM AND/OR AM shifts from week to week as needed. MUST be 21+ to fulfill required bartending duties. Pay is hourly PLUS tips. Marriott and the Woodbury Group care about your safety where you work. We comply with Marriott brand standards and have adopted the "Commitment to Clean" program to ensure the safety of you and our guests. Benefits (based on hours worked per week) Daily Pay – get paid on-demand Medical Insurance Dental Vision 401K Employer Match Paid Time Off starting on first day Free Life and Accident Insurances Opportunities for growth and advancement within the Woodbury Group of hotels Awesome Marriott worldwide hotel discounts (up to 75% off) Employee Assistance Program Employee Wellness Program Mental Wellness Sessions Essential Functions: Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc. Set up, stock, and maintain work areas. Take orders from customers, handle transactions Prepare food, coffee and other beverages, including alcohol. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Minimum Qualifications Prefer high school diploma or equivalent Previous food handling/serving experience is required Previous Bartending experience is required Excellent oral communication skills Positive interpersonal skills

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Responsibilities

The employee will perform opening and closing duties, prepare food and beverages, and provide service to guests in the lobby area. Additionally, they are responsible for handling transactions, maintaining work areas, and completing cashier reports.