Server/Bartender at Al Dente Restaurant
Liverpool L17 8UN, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

21 Nov, 25

Salary

13.2

Posted On

21 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Management Skills, Hospitality Industry, Interpersonal Skills, Customer Service

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a skilled and enthusiastic waiter/waitress to join our dynamic team. The ideal candidate will have a passion for mixology and a strong commitment to providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for crafting beverages, engaging with patrons, and ensuring a welcoming atmosphere within our establishment.

SKILLS

  • Proficient in bartending techniques, with a solid understanding of drink recipes and presentation.
  • Strong interpersonal skills to effectively communicate with customers and team members.
  • Basic maths skills for handling transactions and calculating drink proportions.
  • Excellent time management skills to manage multiple orders efficiently during peak hours.
  • Previous experience in the restaurant or hospitality industry is preferred but not essential.
  • Knowledge of food safety practices is advantageous, ensuring compliance with health regulations.
    Join us as we create memorable experiences for our guests through exceptional service and expertly crafted beverages!
    Job Types: Full-time, Part-time
    Pay: £12.21-£13.20 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Store discount

Experience:

  • Hospitality: 1 year (required)
  • customer Service: 1 year (required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Maintain cleanliness and organisation of the bar area, ensuring compliance with health and safety regulations.
  • Engage with customers, taking orders and providing recommendations based on their preferences.
  • Monitor customer behaviour to ensure responsible service of alcohol.
  • Handle cash transactions accurately and efficiently.
  • Assist in inventory management by tracking stock levels and placing orders as necessary.
  • Collaborate with kitchen staff to ensure timely service of food items when applicable.
  • Uphold food safety standards while preparing garnishes and serving drinks.
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