JOB OVERVIEW

We are seeking a skilled and enthusiastic Bartender to join our team in a vibrant restaurant environment. The ideal candidate will have a passion for hospitality and a commitment to providing exceptional service to our guests. As a Bartender, you will be responsible for crafting delicious beverages, maintaining a clean and organized bar area, and ensuring that customers have an enjoyable experience.
This is a dinner service shift. Restaurant hours are 5 PM to 11 PM. Candidate must be able to start no later than 4:30 PM until at least 12 AM(based on business needs).

QUALIFICATIONS

• Previous experience in the restaurant or food industry is preferred.
• Strong time management skills to handle busy periods efficiently.
• Basic math skills for cash handling and drink measurements.
• Knowledge of food safety practices is essential.
• Excellent hospitality skills with a friendly demeanor towards guests.
• Ability to work well under pressure in a fast-paced environment.
• Strong communication skills to interact effectively with customers and team members.
• Flexibility to work various shifts, including evenings and weekends as needed.
  Join our team as a Bartender where your skills will contribute to creating memorable experiences for our guests!
  Job Types: Part-time, Casual
  Pay: $15.00-$16.00 per hour

Benefits:

• Company events
• On-site parking

Experience:

• serving: 1 year (preferred)
• Bartending: 1 year (required)

Licence/Certification:

• Smart Serve (required)

Work Location: In perso

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Provide excellent customer service by engaging with patrons, taking drink orders, and offering recommendations.
• Maintain cleanliness of the bar area, including washing glassware, cleaning surfaces, and disposing of waste properly.
• Handle cash transactions accurately, including processing payments and managing cash registers.
• Ensure compliance with food safety regulations and responsible alcohol service guidelines.
• Collaborate with kitchen staff to ensure timely service of food and drinks.
• Monitor inventory levels of bar supplies and assist in ordering when necessary.
• Stay updated on drink trends and new menu items to enhance customer experience.