Server/Bartender at Boston Pizza International Inc
Meadow Lake, SK, Canada -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

15.0

Posted On

04 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Food Industry, Bartending, Flexible Schedule, Customer Satisfaction, Management Skills, Cash Handling

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for hospitality and a commitment to providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for crafting beverages, managing the bar area, and ensuring that guests have an enjoyable experience.

QUALIFICATIONS

  • Previous experience in the food industry or bartending is preferred but not required.
  • Strong hospitality skills with a focus on customer satisfaction.
  • Knowledge of food safety practices and alcohol regulations.
  • Excellent time management skills to handle busy shifts efficiently.
  • Basic math skills for cash handling and transactions.
  • Familiarity with POS systems is a plus but can be learned on the job.
  • Ability to work well under pressure while maintaining a positive attitude.
    Join our team and be part of an exciting environment where your skills will shine!
    Job Types: Full-time, Part-time
    Pay: $15.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
  • Provide excellent customer service by engaging with guests, taking orders, and addressing any inquiries or concerns.
  • Ensure compliance with food safety regulations and responsible alcohol service practices.
  • Handle cash transactions accurately using the POS system, including processing payments and providing change.
  • Collaborate with kitchen staff to coordinate food service when necessary.
  • Monitor inventory levels of bar supplies and assist in ordering as needed.
  • Manage time effectively to ensure prompt service during peak hours.
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