Server/Bartender at Brothersukcouk
Pontyclun CF72, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

15 Nov, 25

Salary

18.49

Posted On

15 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Interpersonal Skills, Management Skills, Safety Practices

Industry

Hospitality

Description

OVERVIEW

We are seeking a passionate and skilled Bartender to join our vibrant team. The ideal candidate will possess a strong sense of hospitality and a flair for creating memorable experiences for our guests. As a Bartender, you will be responsible for crafting cocktails, serving beverages, and ensuring a welcoming atmosphere in our establishment. Your ability to manage time effectively and maintain high standards of food safety will be key to your success in this role.

EXPERIENCE

  • Previous experience in a restaurant or bar setting is preferred, demonstrating familiarity with serving techniques and beverage preparation.
  • Strong knowledge of food safety practices to ensure the wellbeing of all guests.
  • Excellent time management skills to handle busy periods efficiently while maintaining quality service.
  • A friendly disposition with strong interpersonal skills, allowing you to connect with diverse clientele.
  • Basic mathematical skills for managing transactions effectively. Join us as we create unforgettable experiences for our guests through exceptional service and expertly crafted beverages!
    Job Types: Full-time, Part-time
    Pay: £12.21-£18.49 per hour
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.
  • Provide exceptional customer service by engaging with patrons and responding to their needs promptly.
  • Maintain cleanliness and organisation of the bar area, ensuring compliance with health and safety regulations.
  • Handle cash transactions accurately, utilising basic math skills for processing payments.
  • Collaborate with kitchen staff to ensure timely service of food and drinks.
  • Monitor inventory levels and assist in ordering supplies as necessary.
  • Uphold the highest standards of hospitality while creating a friendly atmosphere for guests.
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