It’s that time again! With our Fall Season starting up, we’re looking to increase our team! We’re looking for enthusiastic people who enjoy the industry, want to work hard, and SOCIALIZE… while love every part of it!
So how about it? Do you want to work in a fun, social environment? Be front and centre in the middle of the action?

COMPANY OVERVIEW

Browns Restaurant Group is a leader in the Canadian restaurant and hospitality industry, dedicated to providing exceptional dining experiences with a strong focus on quality food and beverages. As one of Canada’s fastest expanding Restaurant franchises, and are looking for those right people to help us continue to grow!

SUMMARY

As a Bartender or Server at Browns Socialhouse , you will play a vital role in delivering outstanding service and crafting memorable experiences for our guests. This position is right at the front in ensuring a vibrant and enjoyable atmosphere, while allowing guest to feel at ease and looked after.

REQUIREMENTS

• 1 year Serving/Bartending experience in casual fine dining (Will train the right candidates)
• Flexible availability Days, Nights, & Weekends.
• An upbeat and positive attitude, and a want to meet new people!
• Excellent communication skills with a focus on customer service.
• A team player mentality!
• Ability to work in a fast-paced environment while maintaining attention to detail.
• SmartChoices certification
  If you are passionate about mixology, cuisine trends, and providing exceptional customer experiences, then what are you waiting for? Show us you’re ready and apply today!
  Job Type: Part-time
  Pay: From $15.80 per hour

Application question(s):

• Are you interested in Serving or Bartending or both?
• What would your availability be?

Experience:

• Serving: 1 year (preferred)

Licence/Certification:

• Smart Serve (preferred)

Location:

• Winnipeg, MB (required)

Work Location: In perso

• Prepare and/or serve alcoholic and non-alcoholic beverages created by our design team!
• Have a strong understanding of our menu and house created dishes!
• Provide genuine guest engagement while qualifying a guests wants and needs.
• Maintain cleanliness and organization of the restaurant area!
• Handle cash transactions accurately and efficiently using the POS system.
• Ensure compliance with food safety and alcohol service regulations.
• Prep and prepare recipes for our beverage program