JOB OVERVIEW

We are seeking a skilled and enthusiastic Bartender/server to join our dynamic team. The ideal candidate will have a passion for mixology and a strong commitment to providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for crafting beverages, serving customers, and ensuring a welcoming atmosphere for all patrons. As well as serving tables as a server.
Our servers often make and serve their own drinks so organizational skills are a huge asset!

SKILLS

• Proven experience in the restaurant or food industry is preferred, with a strong understanding of bartending techniques.
• Proficiency in using POS systems, particularly Micros POS, for efficient order processing.
• Excellent time management skills to handle busy shifts effectively while maintaining quality service.
• Strong customer service skills with the ability to create a friendly and inviting atmosphere for guests.
• Basic math skills for accurate cash handling and order processing.
• Knowledge of food safety practices and regulations related to alcohol service and food handling.
• A passion for hospitality that enhances the overall dining experience for customers. Join our team as a Bartender where your skills will contribute to creating memorable experiences for our guests!
• Must have Pro serve and be able to get to work on time means of transportaion.
  Job Type: Part-time
  Pay: $15.00-$17.00 per hour
  Expected hours: 20 – 40 per week
  Work Location: In perso

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Our main goal is to have the very best customer service.
• Be able to work as a team as well as on your own. Day server is often alone.
• Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
• Process customer orders efficiently using the POS system, including Micros POS, while ensuring accurate cash handling.
• Engage with customers to provide excellent service, taking orders, making recommendations, and addressing any inquiries or concerns.
• Collaborate with kitchen staff to coordinate food service and ensure timely delivery of orders.
• Partake in the cleaning lists as well as keep things tidy.