Server/Bartender at Ce Soir Brasserie
Canada, Al Hitmi, Canada -
Full Time


Start Date

Immediate

Expiry Date

31 Dec, 26

Salary

0.0

Posted On

24 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hotels & Accommodation

Description

Full job description

Competitive cash tip-share structure. Share of tips paid in cash which often averages 15$+ per hour extra on top of base pay.

Bartenders at Troy play a vital role in delivering exceptional guest experiences by skillfully preparing drinks and maintaining an inviting and organized bar environment. You will work independently, showcasing your expertise in mixology, customer service, and efficient bar operations.

Responsibilities

  • Prepare a variety of alcoholic and non-alcoholic drinks accurately and efficiently
  • Maintain cleanliness and sanitation of the bar area and equipment
  • Replenish stock and supplies to ensure seamless service
  • Set up the bar before shifts and restock as needed
  • Collaborate with occasional off-site event teams while working independently

Preferred Qualifications

  • 1+ years of bartending experience
  • High school diploma or equivalent
  • Alcohol Server Certification
  • Strong mixology skills
  • Excellent communication and multitasking abilities
  • Attention to detail and teamwork spirit

Pay: $16.75 per hour

Benefits:

  • Discounted or free food

Flexible scheduleFull job description

Job Summary

We are seeking an energetic and personable Server/Bartender to join our vibrant hospitality team. In this role, you will be the face of our establishment, delivering exceptional customer service while preparing and serving food and beverages with enthusiasm and professionalism. Your lively attitude and attention to detail will create a welcoming atmosphere that keeps guests coming back. This paid position offers a dynamic environment where your hospitality skills can shine, ensuring every guest experience is memorable and enjoyable.

Responsibilities

  • Take orders accurately using POS (Point of Sale) systems such as Micros POS, ensuring prompt service.
  • Serve food and beverages efficiently while maintaining high standards of food safety and food handling procedures.
  • Engage with guests in a friendly, energetic manner, providing excellent customer service from greeting to farewell.
  • Manage cash handling and cashiering duties, including processing payments accurately and giving correct change.
  • Maintain cleanliness and organization of the bar and dining areas, adhering to food safety regulations.
  • Assist in preparing drinks, including cocktails, beers, wines, and non-alcoholic beverages, following standard recipes.
  • Collaborate with team members to ensure smooth restaurant operations and a positive guest experience.

Skills

  • Proven restaurant experience with knowledge of serving techniques and hospitality best practices.
  • Familiarity with POS systems such as Micros POS for order entry and cashiering tasks.
  • Strong time management skills to handle multiple tables or bar orders efficiently during busy periods.
  • Excellent customer service skills with a friendly, energetic attitude that enhances guest satisfaction.
  • Basic math skills for cash handling, bill splitting, and processing payments accurately.
  • Knowledge of food safety standards and proper food handling procedures.
  • Ability to work in a fast-paced environment while maintaining attention to detail and professionalism.

This role is perfect for individuals passionate about hospitality who thrive on creating lively atmospheres while delivering top-tier service. Join us to be part of a team that values energy, enthusiasm, and exceptional guest experiences!

Pay: $17.60-$35.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Store discount
  • Work Location: In person
Responsibilities
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