JOB SUMMARY

We are seeking a skilled and enthusiastic Bartender to join our vibrant team. The ideal candidate will have a passion for providing excellent customer service in a fast-paced environment. As a Bartender, you will be responsible for crafting beverages, managing the bar area, and ensuring a welcoming atmosphere for all guests. Your expertise in the food and beverage industry will play a crucial role in enhancing the overall dining experience.

QUALIFICATIONS

• Previous experience in a restaurant or food service environment is preferred.
• Familiarity with Micros POS or similar point-of-sale systems is a plus.
• Strong customer service skills with the ability to create a friendly and inviting atmosphere.
• Basic math skills for handling cash transactions and making change accurately.
• Knowledge of food safety practices and proper food handling techniques.
• Excellent time management skills to prioritize tasks effectively during peak hours.
• Ability to work well under pressure while maintaining attention to detail.
• A passion for hospitality and commitment to providing an exceptional guest experience. Join our team as a Bartender where your skills will contribute to creating memorable experiences for our guests!
  Job Types: Full-time, Part-time, Permanent, Casual, Seasonal
  Pay: $34,400.00-$49,946.42 per year
  Work Location: In perso

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and sanitation standards.
• Provide exceptional customer service by engaging with guests, taking orders, and addressing any inquiries or concerns.
• Operate the POS system efficiently, including cash handling and processing transactions accurately.
• Collaborate with kitchen staff to ensure timely service of food orders and maintain effective communication during busy periods.
• Monitor inventory levels of bar supplies and communicate needs for restocking to management.
• Adhere to all local laws regarding alcohol service, including checking identification for age verification.
• Demonstrate effective time management skills to handle multiple orders while maintaining quality service.