Server/Bartender at Chula Taberna Mexicana
Toronto, ON M4M 1Z8, Canada -
Full Time


Start Date

Immediate

Expiry Date

15 Nov, 25

Salary

18.0

Posted On

15 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Communication Skills, Smart Serve, Management Skills

Industry

Hospitality

Description

COMPANY OVERVIEW

Chula Taberna is a vibrant Mexican restaurant serving bold, authentic flavors, handcrafted cocktails, and warm hospitality. Our mission is to create a festive dining experience where every visit feels like a celebration of food and culture.

SUMMARY

We are seeking a skilled Bartender to join our team at Chula Taberna in Toronto. The Bartender will play a crucial role in delivering exceptional service and crafting delicious cocktails that enhance our guests’ dining experience. This position is vital in upholding our commitment to quality and hospitality.

QUALIFICATIONS

  • Proven 1 year experience as a Bartender or in a similar role in the food service industry is required.
  • Strong knowledge of mixology, beverage preparation, and customer service principles.
  • Excellent time management skills to handle busy shifts effectively.
  • Familiarity with POS systems (Toasts) is preferred but not required.
  • Ability to work well under pressure in a fast-paced environment.
  • Strong communication skills and a friendly demeanor.
  • Knowledge of food safety regulations and practices.
    Call-To-Action If you’re ready to shake things up in a lively atmosphere where your skills can shine, we invite you to apply today and become part of our Chula family!
    Job Type: Part-time
    Pay: From $18.00 per hour
    Expected hours: 25 per week

Benefits:

  • On-site parking

Ability to commute/relocate:

  • Toronto, ON M4M 1Z8: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In perso

Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences.
  • Provide excellent customer service by engaging with guests and ensuring their satisfaction.
  • Maintain cleanliness and organization of the bar area.
  • Manage inventory of bar supplies and assist in ordering as needed.
  • Adhere to all food safety and sanitation guidelines.
  • Collaborate with kitchen staff to ensure timely service during peak hours.
  • Handle cash transactions accurately and efficiently.
  • Stay updated on drink trends and menu offerings.
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