Server/Bartender at Cosmos Greek Restaurant
White Rock, BC V4B 1C2, Canada -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

17.85

Posted On

31 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Management Skills, Customer Service Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a skilled SERVER to join our dynamic team. The ideal candidate will have a passion for providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for crafting beverages, serving customers, and ensuring a welcoming atmosphere. Your expertise in the food and beverage industry will contribute to an enjoyable experience for our guests.

EXPERIENCE

  • Previous experience in a restaurant or food service environment is preferred.
  • Familiarity with Micros POS or similar point-of-sale systems is a plus.
  • Strong time management skills to handle busy shifts effectively.
  • Excellent customer service skills with the ability to engage guests positively.
  • Knowledge of food safety practices and responsible alcohol service guidelines.
  • Basic math skills for handling transactions and managing cash effectively. Join our team as a Bartender where your skills will shine, and you will play an integral role in creating memorable experiences for our guests!
    Job Type: Part-time
    Pay: $17.85-$18.00 per hour
    Expected hours: No more than 20 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
  • Maintain cleanliness and organization of the bar area, including proper food handling and safety practices.
  • Interact with customers in a friendly and professional manner, providing excellent customer service.
  • Process transactions accurately using the POS system, including cash handling and basic math calculations.
  • Assist with inventory management by monitoring stock levels and placing orders as needed.
  • Collaborate with kitchen staff to ensure timely service of food items when applicable.
  • Uphold all health and safety regulations within the bar area.
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