Server/Bartender at Da Zero Ristorante
Halifax, NS B3H 4K8, Canada -
Full Time


Start Date

Immediate

Expiry Date

22 Nov, 25

Salary

15.7

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Vision Care, Order Processing, Management Skills, Safety Practices, Dental Care, Life Insurance, Cash Handling, Customer Service Skills, Disability Insurance

Industry

Hospitality

Description

OVERVIEW

We are seeking a skilled and enthusiastic Bartender/server to join our dynamic team. The ideal candidate will have a passion for the food and beverage industry, providing exceptional customer service while creating a welcoming atmosphere for our guests. As a Bartender, you will be responsible for preparing and serving drinks, managing the bar area, and ensuring compliance with food safety standards.

QUALIFICATIONS

  • Previous experience in a restaurant or food service environment is preferred.
  • Familiarity with Micros POS or similar point-of-sale systems is a plus.
  • Strong time management skills to handle multiple orders efficiently during peak hours.
  • Excellent customer service skills with the ability to create a friendly atmosphere for guests.
  • Basic math skills for accurate cash handling and order processing.
  • Knowledge of food safety practices and proper food handling techniques is essential.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • A passion for hospitality and serving others is crucial for success in this role. Join us in delivering an exceptional experience to our guests while showcasing your bartending talents!
    Job Types: Full-time, Permanent
    Pay: $15.70-$25.48 per hour

Benefits:

  • Dental care
  • Disability insurance
  • Extended health care
  • Life insurance
  • Vision care

Work Location: In perso

Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.
  • Maintain cleanliness and organization of the bar area, including proper storage of liquor and supplies.
  • Provide excellent customer service by engaging with patrons, taking drink orders, and offering recommendations.
  • Operate the POS system efficiently for order processing and cash handling.
  • Ensure compliance with food safety regulations and responsible alcohol service practices.
  • Handle cash transactions accurately, including processing payments and providing change.
  • Collaborate with kitchen staff to ensure timely service of food items when applicable.
  • Monitor inventory levels and assist in ordering supplies as needed.
  • Uphold a positive atmosphere by maintaining professionalism in all interactions.
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