Server/bartender at Ecity flame
Edmonton, AB T6E 5X6, Canada -
Full Time


Start Date

Immediate

Expiry Date

11 Nov, 25

Salary

15.0

Posted On

12 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service Skills, Management Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for the food and beverage industry, providing exceptional customer service while crafting delicious drinks. As a Bartender, you will be responsible for creating a welcoming atmosphere, ensuring that guests have an enjoyable experience.

EXPERIENCE

  • Previous experience in a restaurant or food service environment is preferred.
  • Familiarity with Micros POS or similar point-of-sale systems is a plus.
  • Strong time management skills to efficiently handle multiple tasks during busy shifts.
  • Excellent customer service skills with a focus on hospitality and guest satisfaction.
  • Basic math skills for processing payments and managing tabs effectively.
  • Knowledge of food safety standards and responsible alcohol service practices is essential. Join our team as a Bartender where your skills will shine, and your contributions will be valued!
    valid proServe required
    Job Type: Part-time
    Pay: $15.00 per hour
    Expected hours: No more than 35 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Maintain a clean and organized bar area, adhering to food safety and sanitation guidelines.
  • Process transactions accurately using the POS system, including cash handling and basic math calculations.
  • Engage with customers, providing excellent service and addressing any inquiries or concerns.
  • Collaborate with kitchen staff to ensure timely service of food orders.
  • Monitor inventory levels and assist in ordering supplies as needed.
  • Uphold all local health regulations regarding food handling and safety practices.
  • Assist in training new staff members on bar operations and service standards.
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