At Aamara, we deliver a modern Indian fine dining experience, blending North and South Indian culinary traditions with refined cocktails and curated wine service. We are expanding our hours and seeking a polished Server/Bartender with the skills, knowledge, and professionalism to elevate our guest experience.

Please do not apply if you do not have:

• Fine dining serving experience
• Professional bar & cocktail experience
• Wine service experience (including recommendations & pairings)
• Knowledge of North and South Indian food

QUALIFICATIONS

• Required:
• Minimum 1 year fine dining server experience
• Minimum 1 year professional bartending experience
• Wine service experience (recommendations, pairings, bottle service)
• Knowledge of North & South Indian cuisine
• Smart Serve certification
• Assets:
• Mixology training or cocktail development background
• WSET or other wine certifications
  Compensation: $17.20/hr + tips

• Provide fine dining service, including wine and beverage pairings for Indian cuisine.
• Prepare and serve cocktails, spirits, and specialty drinks to the highest standard.
• Guide guests through our menu with knowledge of dishes, spice levels, and regional influences.
• Present, pour, and recommend wines, ensuring proper serving techniques.
• Maintain cleanliness, organization, and safety in both bar and service areas.
• Upsell premium menu items and beverages to enhance the guest experience.
• Handle POS transactions accurately and efficiently.
• Assist with inventory control for bar and wine stock.