OVERVIEW

We are seeking an experienced Server/ Bartender to join our dynamic team in a cozy restaurant environment. The ideal candidate will have a passion for customer service, ensuring that every guest has an exceptional experience. It is a small restaurant (max 50 guests). You will be responsible for preparing and serving drinks, managing the front of the house, and providing outstanding hospitality to our patrons.

QUALIFICATIONS

• Previous experience in a restaurant or food service environment is preferred.
• Previous knowledge of mixology, beverage preparation, and serving techniques.
• Excellent time management skills with the ability to multitask in a busy setting.
• Exceptional customer service skills with a friendly and approachable demeanor.
• Basic math skills for handling transactions and making change accurately.
• Familiarity with food safety standards and practices is essential.
• Ability to work flexible hours, including evenings, weekends, and holidays as needed. Join our team where your skills in hospitality will shine as you create memorable experiences for our guests!
  Job Type: Full-time
  Pay: From $17.20 per hour
  Expected hours: No less than 27 per week
  Work Location: In perso

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer requests.
• Maintain cleanliness and organization of the bar area, including proper storage of liquor and supplies.
• Maintain cleanliness and organization of the front of the house, including proper storage, table settings, reservations.
• Operate the POS system efficiently, including Moneris, for processing orders and payments.
• Provide excellent customer service by engaging with guests, taking drink orders, and addressing any inquiries or concerns.
• Ensure compliance with food safety and handling regulations while serving food items as needed.
• Ensure compliance with Smart Serve Ontario while serving alcoholic beverages to guests.
• Manage time effectively to ensure timely service during peak hours.
• Handle cash transactions accurately and responsibly while maintaining cash handling procedures.
• Collaborate with kitchen staff to ensure smooth service flow between the bar and dining areas.