Server/Bartender at Growingfield28
Warrington WA4 5LR, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

13.0

Posted On

07 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Management Skills, Customer Satisfaction, Safety Practices

Industry

Hospitality

Description

JOB SUMMARY

Growing@ field 28 is an award winning family owned business growing fresh produce and seasonal cut flowers. It incorporates a small on site farm shop, deli and bakery. We are seeking a skilled and enthusiastic server to join our fantastic team. The ideal candidate will have a passion for hospitality, an understanding of food safety practices and be able to interact well with our guests. You will be responsible for creating an enjoyable experience for our guests by serving food and beverages, maintaining the deli, café and bar areas, and ensuring that all foods and drinks are presented and served with love and care.

QUALIFICATIONS

  • Previous experience in a restaurant or bar setting is preferred.
  • Strong hospitality skills with a focus on customer satisfaction.
  • Basic math skills for handling transactions correctly
  • Knowledge of food safety practices
  • Excellent time management skills to handle multiple tasks efficiently.
  • Ability to work well under pressure in a fast-paced environment.
  • A friendly demeanour with strong communication skills to interact effectively with guests and team members. Join us in creating memorable experiences for our guests while showcasing your bartending talents!
    Job Types: Full-time, Permanent
    Pay: £12.21-£13.00 per hour
    Expected hours: 36 – 40 per week

Benefits:

  • Company pension
  • Employee discount
  • On-site parking
  • Store discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Provide excellent customer service by engaging with guests, taking orders, and responding to inquiries.
  • Serve freshly prepared food to table from our on site kitchen/ bakery and deli counter.
  • Prepare and serve alcoholic and non-alcoholic beverages .
  • Ensure compliance with food safety regulations and responsible serving practices.
  • Manage time effectively to ensure prompt service during busy periods.
  • Assist in inventory management by monitoring stock levels and reporting shortages as needed.
  • Collaborate with kitchen staff to ensure seamless service during peak hours.
  • Handle cash transactions accurately and efficiently.
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