Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Server, Bartender, Host/Hostess, Busser, Expo at Ram Restaurant & Brewhouse - Marysville

Quil Ceda Village, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

17.13

Posted On

04 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Player, Accuracy, Responsibility, Honesty, Communication Skills, Personal Skills, Stamina, Food Knowledge, Beer Knowledge, High-Volume Experience

Industry

Food and Beverage Services

Description

Description Calling ALL ROCK STARS!!! Servers, Bartenders, Hosts/Hostesses, Bussers & Expos Wanted!! Come join the Gold Medal Winning RAM Restaurant and Brewery! If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to hear from you! The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service. If you are passionate and proud of what you do, come join us! Come be part of something more than just WORK. Come join our RAMILY! Servers/Bartenders/Hosts/Bussers/Expos - Work together as a team to ensure that our guests receive the highest level of quality food delivered in a quick, high-volume atmosphere. You must be a team player, accurate, responsible, honest and willing to provide our guests with a memorable experience that will set you and RAM above all other restaurants and breweries. We Offer: · Flexible schedules for both part and full-time team members · Discounts of food and beverages per RAM’s Dining Discount Program · Insurance (medical, dental & life) as well as HSA (must complete 1 year of employment and work a minimum of 30 hours per week to qualify for benefits) · Paid sick leave – accrued at 1 hour per 40 hours worked (per state law) · Career and growth potential Wage Range: $17.13 - $17.13 with a tip pool* *Tips are optional Requirements RAM Job Requirements: · Positive attitude · Food and beer knowledge or the ability to become an expert · Must be in possession of (or able to obtain) a food handlers permit for positions that require it · Good communication and personal skills · Ability and stamina to spend an extended amount of time on your feet · Working as a team a must · Experience in high-volume preferred · You must be able to work weekends

Responsibilities

Team members across server, bartender, host, busser, and expo roles must collaborate to ensure guests receive high-quality food delivered quickly in a high-volume environment. The primary goal is to provide guests with a memorable experience that sets the establishment apart from competitors.