Server/Bartender at Jungle Jims Eatery Shamrock City Pub
Goulds, NL A1S 1J9, Canada -
Full Time


Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

16.0

Posted On

04 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service Skills, Management Skills, Flexible Schedule, Training, Tabs

Industry

Hospitality

Description

OVERVIEW

We are seeking a skilled and enthusiastic Server and/or Bartender to join our dynamic team. The ideal candidate will have a commitment to providing exceptional customer service. This role requires strong time management skills and the ability to work efficiently in a fast-paced environment.

EXPERIENCE

  • Previous serving and/or bartending experience is preferred but not required; training will be provided for the right candidate.
  • Familiarity with the food service industry, including knowledge of food safety standards.
  • Strong customer service skills with the ability to create a positive dining experience for guests.
  • Basic math skills for handling cash transactions and managing tabs effectively.
  • Ability to work well under pressure while maintaining attention to detail.
  • Time management skills to ensure efficient service during busy periods.
    Join our team and bring your passion for bartending to life in a vibrant environment where your skills will shine!
    Job Types: Full-time, Part-time
    Pay: $16.00 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet guests and create a welcoming environment
  • Take guest orders and accurately enter them to be prepared by the kitchen team
  • Deliver food and drinks to tables
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Maintain cleanliness and organization, including washing glassware and utensils.
  • Ensure compliance with food safety and alcohol regulations, including proper food handling practices.
  • Monitor inventory levels of bar supplies and assist in ordering as needed.
  • Handle cash transactions accurately and efficiently.
  • Collaborate with kitchen staff to ensure timely service of food orders when applicable.
  • Address customer inquiries or complaints promptly and professionally.
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