Server bartender at Lagabbia
Newmarket, ON L3Y 3Z4, Canada -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

17.2

Posted On

01 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Customer Service Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and a commitment to providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for preparing and serving beverages, ensuring a welcoming atmosphere for our guests, and maintaining high standards of food safety and cleanliness.

QUALIFICATIONS

  • Previous experience in the restaurant or food service industry is preferred.
  • Familiarity with Micros POS or similar point-of-sale systems is a plus.
  • Strong customer service skills with the ability to create a friendly atmosphere for patrons.
  • Basic math skills for handling cash transactions accurately.
  • Knowledge of food safety practices and proper food handling techniques.
  • Excellent time management abilities to prioritize tasks during peak hours.
  • A passion for hospitality and serving others in a vibrant environment. If you are ready to take on this exciting role as a Bartender, we encourage you to apply and become part of our team dedicated to delivering outstanding experiences to our guests!
    Job Types: Full-time, Part-time
    Pay: $17.20-$18.31 per hour
    Expected hours: 15 – 35 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Provide excellent customer service by engaging with guests, taking orders, and delivering drinks promptly.
  • Operate the POS system efficiently, including cash handling and processing transactions accurately.
  • Maintain cleanliness of the bar area, including washing glassware, cleaning surfaces, and disposing of waste properly.
  • Ensure compliance with health and safety regulations regarding food handling and storage.
  • Assist in inventory management by tracking stock levels of beverages and supplies.
  • Collaborate with kitchen staff to ensure timely service of food items when applicable.
  • Demonstrate strong time management skills to handle busy periods effectively while maintaining quality service.
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