Server/Bartender at Luna
Nanaimo, BC, Canada -
Full Time


Start Date

Immediate

Expiry Date

25 Sep, 25

Salary

17.85

Posted On

26 Jun, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

French, Workplace Culture, Pos

Industry

Hospitality

Description

Luna is Tex-Mex fusion restaurant that has a capacity of over 90 guests. We are open 7 days a week from 12pm- 9pm. We serve lunch and dinner as well as offer delivery and takeout whenever we are open.
We are currently looking for part-time and full-time server and bartenders that can work lunch and dinner service.

QUALIFICATIONS:

  • 6+ months experience as a Server in a high volume casual environment
  • Experience in delivering a strong customer service experience
  • Possess excellent organizational skills and works well under pressure
  • Knowledge of POS
  • Personable, friendly and outgoing
  • Possess high energy and strong work ethic
  • Possess an eager willingness to learn
    At Luna , we believe our people are what makes us great. If you are a positive person with a strong work ethic that is looking to come to join a fun workplace culture, then we invite you to apply for this role by submitting a resume.

WE BELIEVE IN CREATING AN INCLUSIVE ENVIRONMENT AND WELCOME ALL QUALIFIED APPLICANTS TO APPLY.

  • Growing opportunities, Luna is owned by a growing restaurant group, there is a relocation opportunities such as spending your summer in our Tofino location and take that opportunity to spend your summer surfing and enjoying the west coast.
    Job Types: Full-time, Part-time
    Pay: $17.85-$18.00 per hour

Additional pay:

  • Tips

Benefits:

  • Dental care
  • Extended health care
  • Vision care

Flexible language requirement:

  • French not required

Schedule:

  • 10 hour shift
  • 8 hour shift

Experience:

  • Serving: 1 year (preferred)

Licence/Certification:

  • Serve Right (required)

Work Location: In perso

Responsibilities
  • Providing great customer experiences through superior service
  • Creating strong knowledge of food and drinks
  • Ensuring quality control of food
  • Maintaining a clean and organized work environment
  • Regular cleaning, running food/drink, checking in with guests
  • Other duties as required
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