Mirage Lounge is a premier lounge and dining destination offering a fusion of curated menus, crafted cocktails, and a vibrant atmosphere. As we grow, we’re looking for reliable and motivated Assistant Chef to support our culinary team and help deliver an exceptional guest experience.

REQUIREMENTS:

• Previous kitchen or hospitality experience (an asset, not required)
• Ability to work in a fast-paced environment with attention to detail
• Willingness to learn and take direction
• Strong work ethic, punctuality, and team spirit
• Must be able to stand for long periods and lift up to 25 lbs
• Food Handler Certification (preferred or willingness to obtain)

• Assist chefs and line cooks with food preparation (washing, chopping, plating)
• Keep kitchen stations stocked, organized, and clean
• Wash dishes, utensils, and kitchen tools promptly
• Maintain sanitation standards in all food prep and storage areas
• Assist with unloading deliveries and stocking supplies
• Follow all food safety and hygiene protocols