Server/Bartender at Mirage Mediterranean Restaurant
Toronto, ON M4G 3B7, Canada -
Full Time


Start Date

Immediate

Expiry Date

08 Nov, 25

Salary

17.5

Posted On

09 Aug, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Payments, Customer Service Skills, Flexible Schedule

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a skilled and enthusiastic Bartender/Server to join our team. The ideal candidate will have a passion for mixology and customer service, creating memorable experiences for our guests. As a Bartender/Server, you will be responsible for preparing and serving beverages, maintaining a clean bar area, and ensuring customer satisfaction in a fast-paced environment. Applicant must have five years of experience in Canada to be eligible for this post. Do not apply if you don’t have the required criteria.

SKILLS

  • Strong basic math skills for handling cash transactions and calculating drink prices.
  • Experience in cashiering and managing payments efficiently.
  • Excellent customer service skills with the ability to engage positively with guests.
  • Knowledge of food service practices, including food handling safety protocols.
  • Familiarity with POS systems for processing orders and payments.
  • Effective time management skills to handle busy periods efficiently while maintaining quality service.
  • Previous experience in a restaurant or bar setting is preferred but not required.
  • Applicant must have more than 3 years of experience in Canada.
    Join our dynamic team as a Bartender where your skills will shine, and your contributions will be valued!
    Job Type: Full-time
    Pay: $17.50-$19.50 per hour

Benefits:

  • Flexible schedule

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
  • Provide excellent customer service by engaging with patrons, taking orders, and offering recommendations.
  • Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
  • Manage cash transactions accurately using the POS system.
  • Monitor inventory levels and assist in ordering supplies as needed.
  • Ensure compliance with health and safety regulations regarding food handling and alcohol service.
  • Collaborate with kitchen staff to coordinate food service when necessary.
  • Handle customer complaints or concerns promptly and professionally.
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