Server/Bartender at Nixx Neighbourhood Pub
Calgary, AB T2E 3M8, Canada -
Full Time


Start Date

Immediate

Expiry Date

20 Nov, 25

Salary

15.0

Posted On

21 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Food Industry, Transaction Processing, Safety Practices, Customer Service Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a skilled Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and a commitment to providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for crafting beverages, ensuring customer satisfaction, and maintaining a clean and organized bar area.

SKILLS

  • Proficient in using POS systems, particularly Micros POS, with strong cash handling abilities.
  • Previous restaurant experience in the food industry is preferred.
  • Excellent time management skills to efficiently handle multiple tasks during busy periods.
  • Strong customer service skills with a focus on hospitality and guest satisfaction.
  • Basic math skills for accurate transaction processing and inventory management.
  • Knowledge of food safety practices and food handling regulations.
  • Ability to work effectively in a team-oriented environment while also being self-motivated. Join our team as a Bartender where your skills will shine in an exciting atmosphere dedicated to delivering outstanding service!
    Job Types: Full-time, Part-time
    Pay: From $15.00 per hour
    Expected hours: 30 – 40 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Manage the bar area, including inventory control, cleanliness, and organization.
  • Interact with customers in a friendly and professional manner, ensuring an enjoyable experience.
  • Process transactions accurately using the POS system, including cash handling and basic math calculations.
  • Comply with food safety and handling regulations to ensure the highest standards of hygiene.
  • Assist in training new staff members on bar operations and customer service techniques.
  • Collaborate with kitchen staff to coordinate food service and drink pairings.
  • Maintain knowledge of current drink trends, menu offerings, and promotions.
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