Server/Bartender at Ortona 1864 Caf Panino Shop Ltd
Windsor, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

17.2

Posted On

06 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Transaction Processing, Safety Practices, Cash Handling, Customer Service Skills, Management Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a skilled Server with Bartending skills to join our dynamic team in a fast-paced environment. The ideal candidate will have a strong commitment to providing exceptional customer service. As a Server, you will be responsible for crafting coffee’s and cocktails for your tables, maintaining a clean Front of House, and ensuring that guests have an enjoyable experience.

SKILLS

  • Proven experience in food service or hospitality environments is preferred.
  • Strong time management skills to efficiently handle multiple orders during peak hours.
  • Proficient in cash handling and basic math skills for accurate transaction processing.
  • Excellent customer service skills to create a welcoming atmosphere for guests.
  • Familiarity with POS systems for order entry and payment processing.
  • Knowledge of bartending techniques, coffee knowledge, drink recipes, and beverage presentation is essential.
  • Understanding of food safety practices to ensure compliance with health regulations.
    Candidates are welcome to apply through Indeed or email a resume to Alannah@nautiv.onmicrosoft.com
    Interviews will be conducted this week and successful candidates will be contacted for hire.
    Job Types: Full-time, Part-time
    Pay: $17.20 per hour
    Work Location: In perso

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Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
  • Engage with customers in a friendly manner, taking orders and providing recommendations based on their preferences.
  • Handle cash transactions accurately, including processing payments through the POS system.
  • Collaborate with kitchen staff to ensure timely service of food items when applicable.
  • Uphold food safety standards and comply with health regulations at all times.
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