JOB SUMMARY

We are seeking a skilled and enthusiastic Server/Bartender to join our team. The ideal candidate will have a passion for mixology and a commitment to providing exceptional customer service. As a Server/Bartender, you will be responsible for creating and serving a variety of beverages and serving tables while ensuring a welcoming and enjoyable atmosphere for our guests.

SKILLS

• Strong time management skills to efficiently handle multiple tasks in a fast-paced environment.
• Basic math skills for accurate cash handling and drink preparation measurements.
• Excellent hospitality skills to create a welcoming environment for all guests.
• Previous bartending experience preferred, with knowledge of drink recipes and mixing techniques.
• Exceptional customer service skills to enhance guest satisfaction and build rapport.
• Proficiency in cash handling and cashiering processes, ensuring accurate transactions.
• Understanding of food safety practices to maintain a hygienic bar and server area.
• Familiarity with Resy and Touch Bistro POS systems for processing orders and payments efficiently.
  Join our team as a Server/Bartender where your skills will shine, and your passion for hospitality will make a difference in our guests’ experiences!
  Job Type: Part-time
  Pay: From $17.20 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Experience:

• Serving: 5 years (preferred)

Work Location: In perso

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
• Provide excellent customer service by engaging with patrons, taking orders, and making recommendations.
• Handle cash transactions accurately, including processing payments through the POS system.
• Monitor inventory levels and assist in ordering supplies as needed.
• Ensure compliance with food safety regulations and responsible alcohol service policies.
• Collaborate with kitchen staff to coordinate food orders.
• Manage time effectively during busy shifts to ensure prompt service without compromising quality.