OVERVIEW

We are seeking an enthusiastic and skilled Server/ Bartender to join our dynamic team. The ideal candidate will have a passion for providing exceptional customer service in a fast-paced environment. As a Server/ Bartender, you will be responsible for crafting beverages, managing bar operations, and ensuring a welcoming atmosphere for our guests. If you thrive in the hospitality industry and enjoy creating memorable experiences, we want to hear from you!

REQUIREMENTS

• Proven experience in bartending or a similar role within the food industry is preferred.
• Strong customer service skills with a friendly and approachable demeanor.
• Familiarity with cash handling procedures and basic math skills for accurate transactions.
• Knowledge of food safety practices and responsible alcohol service guidelines.
• Proficiency in using POS systems for order processing and payment handling.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills to interact effectively with customers and team members.
• Flexibility to work evenings, weekends, and holidays as required by business needs.
  Job Type: Full-time
  Pay: $17.20 per hour

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• On-site parking
• Vision care

Ability to commute/relocate:

• Ottawa, ON K1H 7Z2: reliably commute or plan to relocate before starting work (required)

Experience:

• Bartending: 2 years (required)
• Serving: 2 years (required)

Licence/Certification:

• Smart Serve (required)

Work Location: In perso

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Provide outstanding customer service by engaging with patrons, taking orders, and ensuring satisfaction.
• Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
• Handle cash transactions accurately, including processing payments through the POS system.
• Adhere to food safety and handling regulations while serving food items.
• Monitor inventory levels and assist with ordering supplies as needed.
• Collaborate with kitchen staff to ensure timely service of food orders.
• Stay informed about drink specials, menu changes, and new products to enhance guest experience.