Server/Bartender at Queens Head Pub
Toronto, ON M1T 1A3, Canada -
Full Time


Start Date

Immediate

Expiry Date

21 Sep, 25

Salary

16.55

Posted On

22 Jun, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Safety Practices, Measurements, Customer Service, Cash Management

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a skilled and enthusiastic Bartender/ Servers to join our dynamic team. The ideal candidate will have a passion for providing exceptional customer service and a strong knowledge of mixology. As a Bartender, you will be responsible for creating a welcoming atmosphere for guests, crafting delicious beverages, and ensuring that all patrons have an enjoyable experience.

REQUIREMENTS

  • Previous experience in bartending or food service is preferred but not required.
  • Strong knowledge of food safety practices and cash handling procedures.
  • Excellent math skills for accurate cash management and drink measurements.
  • Familiarity with POS systems for processing orders efficiently.
  • Exceptional time management skills to handle multiple tasks in a fast-paced environment.
  • A commitment to providing outstanding hospitality and customer service.
  • Ability to work flexible hours, including evenings, weekends, and holidays as needed.

How To Apply:

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Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.
  • Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
  • Handle cash transactions accurately, including processing payments through the POS system.
  • Ensure compliance with food safety regulations and responsible alcohol service practices.
  • Engage with customers in a friendly manner, providing recommendations and answering questions about menu items.
  • Monitor customer behavior to ensure a safe environment and assist guests as needed.
  • Collaborate with kitchen staff to ensure timely service of food orders when applicable.
  • Manage time effectively during busy shifts to maintain high levels of service.
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