OVERVIEW

We are seeking a skilled and enthusiastic Bartender/SERVER to join our dynamic team. The ideal candidate will have experience in a fast-paced environment, particularly in fine dining or nightlife settings. As a Bartender, you will be responsible for crafting exceptional beverages, providing outstanding customer service, and ensuring a welcoming atmosphere for all guests. Your expertise in various POS systems and your ability to manage time effectively will be essential in delivering an unforgettable experience.

SKILLS

• Proficient in Aloha POS and Micros POS systems for efficient order processing.
• Strong time management skills to handle multiple tasks simultaneously in a busy environment.
• Excellent customer service skills with the ability to engage positively with guests.
• Experience in fine dining, nightclub settings, or banquet service is highly desirable.
• Knowledge of food safety practices and proper food handling techniques.
• Basic math skills for accurate cash handling and retail math calculations.
• Familiarity with brewing techniques and beverage crafting is a plus.
• Previous restaurant experience is preferred, showcasing a solid understanding of the food service industry. Join our team as a Bartender where your skills will shine, and you will play a key role in creating memorable experiences for our guests!
  Job Types: Full-time, Part-time, Permanent
  Pay: $17.85-$18.00 per hour

Benefits:

• On-site parking

Work Location: In perso

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Maintain cleanliness and organization of the bar area, ensuring compliance with food safety regulations.
• Engage with customers, providing recommendations and ensuring their satisfaction throughout their visit.
• Process transactions accurately using Aloha POS or Micros POS systems, including cash handling and cashiering duties.
• Collaborate with kitchen staff to coordinate food service and catering needs during events or banquets.
• Monitor inventory levels of bar supplies and assist in ordering as needed.
• Uphold high standards of hospitality while adhering to all health and safety guidelines within the food industry.