JOB SUMMARY

We are seeking a skilled and enthusiastic Bartender/Server to join our dynamic team. The ideal candidate will have a passion for providing exceptional customer service and a strong knowledge of the food and beverage industry. As a Bartender/server, you will be responsible for preparing cocktails, serving drinks and food, and ensuring a welcoming atmosphere for our patrons. Your ability to manage time effectively and handle cash transactions will contribute to the overall success of our establishment.

REQUIREMENTS

• Previous experience in a restaurant or food service environment is preferred
• Strong knowledge of mixology, bartending techniques, and beverage preparation
• Excellent time management skills with the ability to work in a fast-paced environment
• Outstanding customer service skills with a friendly demeanor
• Basic math skills for accurate cash handling and transaction processing
• Familiarity with food safety practices and regulations related to food handling
• Ability to work flexible hours, including evenings, weekends, and holidays as required
• A positive attitude and willingness to learn new skills within the hospitality industry
  Job Type: Part-time
  Pay: $17.20-$20.00 per hour
  Expected hours: No less than 15 per week

Benefits:

• On-site parking

Experience:

• Serving: 1 year (preferred)

Location:

• St. Marys, ON (preferred)

Work Location: In person
Application deadline: 2025-08-26
Expected start date: 2025-08-2

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences
• Maintain cleanliness and organization of the bar area, ensuring compliance with food safety regulations
• Provide excellent customer service by engaging with guests, taking orders, and responding to inquiries
• Operate the POS system efficiently, including Micros POS, for order processing and cash handling
• Manage inventory levels by restocking supplies as needed and assisting in inventory counts
• Collaborate with kitchen staff to ensure timely delivery of food orders to customers at the bar
• Adhere to all local laws regarding alcohol service and maintain a responsible serving environment
• Handle cash transactions accurately while maintaining proper cash handling procedures