SERVER/BARTENDER

We are currently seeking Server/Bartender workers for Eagle Ranch Resort in Invermere, British Columbia. This individual will join our Food & Beverage department. A successful candidate is required to work as per the company values: caring, integrity, excellence, team spirit, and financial responsibility.

ABOUT EAGLE RANCH RESORT

Located in the heart of Invermere, British Columbia, Eagle Ranch Resort is the region’s foremost luxury destination. Boasting spectacular views of the Columbia River and the majestic Purcell Mountains, Eagle Ranch is a premier retreat for guests seeking world-class golf, relaxation, and adventure. The centrepiece of the resort is our par 72 golf course, designed to challenge golfers of all skill levels. Headwaters Lodge, a sanctuary of luxury and exclusivity, rests atop ancient bluffs, offering 20 elegant rooms with panoramic views of the Columbia Valley. This unparalleled setting promises an unforgettable experience in the heart of nature.

REQUIREMENTS:

• Highly personable with excellent communication skills.
• Previous experience in a high-volume restaurant/bar is an asset.
• Bartending experience is an asset.
• Eligible to work in Canada full time.
• Availably to work all shifts, mornings, evenings, weekends, and holidays.
• Ability to manage multiple tables and tasks efficiently, especially during busy service periods
• Positive attitude and commitment to delivering exceptional guest experiences.
• Must present proof of your BC Serving it Right Certificate or equivalent.
• Able to lift, push or bull up to 40lbs

Reporting to the Food & Beverage Manager - the Server/Bartender is responsible for all things front of house related at Eagle Ranch Resort. The right candidate is passionate about bartending & serving, a natural leader, highly organized, detail-oriented, excels in a fast-paced environment and has a warm and welcoming presence. You have a passion for amazing food, cocktails, wine, and spirits. This passion should show whenever you are communicating with guests and staff alike.

• You will be a specialist in the delivery and knowledge of our products.
• Welcoming customers, reading, and listening to people to determine food & beverage preferences, making recommendations, and taking food & drink orders.
• Creating and serving beverages. Ensuring all guests have everything they need.
• Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
• Help FOH and BOH operations as required.
• Make sure bills are entered correctly, credit cards are processed properly, and cash-out is done to specifications.
• Learn the full operation of the POS system.
• Take ownership of all inventory items under your control and recognize they are as important as cash.
• Perform daily operational tasks and maintain daily and weekly cleaning duties.
• Ensure all patrons are of legal drinking age by requesting & inspecting identification.
• Other duties as assigned.