OVERVIEW

We are seeking a skilled and enthusiastic Bartender to join our dynamic team in a vibrant hospitality environment. The ideal candidate will possess a passion for mixology and customer service, ensuring that every guest has an exceptional experience. This role requires a blend of technical skills, including proficiency with various POS systems, as well as strong interpersonal abilities to foster a welcoming atmosphere.

QUALIFICATIONS

• Previous bartending experience in a fine dining or nightclub setting is preferred.
• Familiarity with food safety regulations and best practices in food handling is essential.
• Strong customer service skills with the ability to create a welcoming atmosphere for guests.
• Basic math skills for handling transactions and managing tabs effectively.
• Experience with retail math concepts is an advantage.
• Knowledge of brewing techniques is a plus for crafting specialty drinks.
• Excellent time management skills to handle high-volume service periods efficiently.
• Ability to work collaboratively within a team environment while also being self-motivated. Join us in delivering outstanding hospitality experiences while showcasing your bartending talents!
  Job Types: Full-time, Part-time
  Pay: $22.78 - $45.00 per hour
  Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In perso

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and sanitation standards.
• Utilize Aloha POS and Micros POS systems for order processing and payment transactions efficiently.
• Engage with customers to provide excellent service, taking orders, making recommendations, and addressing any inquiries or concerns.
• Manage time effectively during busy shifts to ensure timely service without compromising quality.
• Assist in inventory management by tracking stock levels and reporting shortages or discrepancies.
• Collaborate with kitchen staff during banquet events and catering services to ensure seamless service delivery.
• Handle cash transactions accurately, ensuring proper cash handling procedures are followed.
• Stay updated on beverage trends, menu changes, and special promotions to enhance sales opportunities.