Server/Bartender at The Fat Ox of Banff
Banff, AB T1L 1H1, Canada -
Full Time


Start Date

Immediate

Expiry Date

29 Sep, 25

Salary

15.0

Posted On

30 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dental Care, Flexible Schedule, Interpersonal Skills, Bartending, Vision Care

Industry

Hospitality

Description

The Fat Ox is nestled within the picturesque mountain town of Banff, Alberta, Canada. Here, amidst the stunning backdrop of the Canadian Rockies, we evoke a sense of rustic elegance and culinary excellence. But we know that there is no scene like the northern Italian ski feel. We love their spirit of life and party; as do our guests and team.
At The Fat Ox, we’re all about the party. We customize each experience, empowering foodies to break free from the mundane and become the life of the celebration! Our staff embodies this spirit, drawing inspiration from the Italians to infuse every moment with excitement and joy. Our motto: We are the true enablers and we own it.
Job Description
We are seeking a skilled and enthusiastic Server/Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and providing exceptional customer service in a fast-paced environment. The position has a mixed schedule that will have serving shifts and strictly bar shifts.

EXPERIENCE

  • Previous experience in bartending or a similar role within the food service or restaurant industry is preferred.
  • Excellent interpersonal skills to create positive interactions with guests and team members.
    Job Type: Full-time
    Pay: From $15.00 per hour

Additional pay:

  • Overtime pay
  • Tips

Benefits:

  • Casual dress
  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care
  • Wellness program

Schedule:

  • Day shift
  • Evening shift

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages.
  • Maintain an organized bar area, ensuring cleanliness and compliance with food safety regulations.
  • Engage with customers, providing recommendations and answering questions about drink options.
  • Monitor inventory levels, restock supplies as needed, and assist in placing orders for bar supplies.
  • Uphold responsible alcohol service practices, checking identification to verify legal drinking age.
Loading...