Server/Bartender at The Fat Ox of Banff
Banff, AB T1L 1H1, Canada -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

15.0

Posted On

31 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dental Care, Flexible Schedule, Management Skills, Customer Service Skills

Industry

Hospitality

Description

The Fat Ox is nestled within the picturesque mountain town of Banff, Alberta, Canada. Here, amidst the stunning backdrop of the Canadian Rockies, we evoke a sense of rustic elegance and culinary excellence. But we know that there is no scene like the northern Italian ski feel. We love their spirit of life and party; as do our guests and team.
At The Fat Ox, we’re all about the party. We customize each experience, empowering foodies to break free from the mundane and become the life of the celebration! Our staff embodies this spirit, drawing inspiration from the Italians to infuse every moment with excitement and joy. Our motto: We are the true enablers and we own it.

REQUIREMENTS

  • Previous experience in a restaurant or bar setting is preferred.
  • Familiarity with Micros POS or similar point-of-sale systems is a plus.
  • Strong time management skills to handle multiple tasks efficiently in a fast-paced environment.
  • Excellent customer service skills with the ability to create a friendly atmosphere for patrons.
  • Ability to work flexible hours, including evenings, weekends, and holidays as needed.
    Job Type: Full-time
    Pay: From $15.00 per hour
    Expected hours: 30 – 40 per week

Benefits:

  • Casual dress
  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Store discount
  • Wellness program

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes.
  • Provide excellent customer service by engaging with guests, taking orders, and making recommendations.
  • Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
  • Operate the POS system efficiently, including cash handling and processing \
Loading...