Server/Bartender at The Pot Kiln
Thatcham RG18 0XX, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

0.0

Posted On

01 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Communication Skills, Tabs

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a skilled Bartender to join our vibrant team. The ideal candidate will have a passion for hospitality and a knack for creating delightful experiences for our guests. As a Bartender, you will be responsible for preparing and serving beverages, ensuring customer satisfaction while maintaining a clean and organised bar area.

REQUIREMENTS

  • Previous experience in a restaurant or bar setting is preferred.
  • Strong hospitality skills with a friendly and approachable demeanour.
  • Knowledge of food safety practices is essential.
  • Basic math skills for handling cash transactions and managing tabs.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent communication skills to interact effectively with customers and team members.
  • A passion for serving others and creating memorable experiences. If you are enthusiastic about the art of bartending and thrive in a dynamic environment, we encourage you to apply for this exciting opportunity!
    Job Types: Full-time, Part-time, Permanent
    Pay: £10.00-£12.21 per hour

Benefits:

  • On-site parking

Work Location: In perso

Responsibilities
  • Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes.
  • Provide exceptional customer service by engaging with guests and making recommendations based on their preferences.
  • Maintain cleanliness and organisation of the bar area, including washing glassware and cleaning surfaces.
  • Ensure compliance with food safety regulations and responsible serving practices.
  • Manage inventory levels by tracking stock and placing orders as necessary.
  • Handle cash transactions accurately and efficiently, demonstrating basic math skills.
  • Collaborate with kitchen staff to ensure timely service of food orders when applicable.
  • Demonstrate excellent time management skills to handle busy periods effectively.
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