ABOUT US:

Bartendo is a premier event staffing company specializing in providing top-notch bartending and serving services for a variety of events across Vancouver and its neighboring cities. We pride ourselves on delivering exceptional service with a focus on professionalism, efficiency, and creating memorable experiences for our clients.

JOB SUMMARY:

We are seeking enthusiastic and skilled Bartenders and Servers to join our dynamic team. As a Bartender and Server with Bartendo, you will be responsible for delivering high-quality beverage and food service at various events. This role requires a combination of excellent customer service, mixology skills, and the ability to adapt to different event environments and client needs.

QUALIFICATIONS:

• Previous experience as a bartender and/or server in a fast-paced environment is preferred.
• Knowledge of drink recipes, bartending techniques, and food service best practices.
• Excellent communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Strong organizational skills and attention to detail.
• Ability to handle high-pressure situations with a calm and positive attitude.
• Must have a valid Serving It Right certification (or be willing to obtain one).
• Reliable transportation to and from various event locations.

PHYSICAL REQUIREMENTS:

• Ability to stand for extended periods and lift up to 25 lbs.
• Capable of working in various environments and adapting to changing conditions.

BARTENDER RESPONSIBILITIES:

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and client preferences.
• Ensure that the bar area is clean, organized, and fully stocked throughout the event.
• Check identification to verify age requirements for alcohol service.
• Handle cash and credit transactions accurately and responsibly.
• Engage with guests in a friendly and professional manner, providing recommendations and answering questions about the drink menu.
• Manage inventory and order supplies as needed, reporting any issues to the event manager.

SERVER RESPONSIBILITIES:

• Greet guests warmly and provide prompt, courteous service throughout the event.
• Take food and beverage orders, ensuring accuracy and special requests are noted.
• Serve food and drinks efficiently while maintaining a clean and orderly service area.
• Handle cash and credit transactions accurately, following company procedures.
• Assist with setting up and breaking down event spaces, including arranging tables and chairs, and ensuring a clean environment.
• Address any guest concerns or requests promptly and professionally.