Server at Bazaar Holdings Hotel Development LLC

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

17.0

Posted On

19 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Teamwork, Efficiency, Guest Engagement, Order Taking, Table Setting, Glassware Polishing, Menu Memorization, Allergen Knowledge, Sanitization, Communication Skills, Positive Attitude, Work Ethic, POS Systems, Wine Service, Food Delivery

Industry

Restaurants

Description

Description Job Title: Server Reports To: General Manager Department: Operations - FOH Employment Type: Hourly, Non-Exempt Salary Range: $17.00 per hour plus tips (tip credit applies) About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. From perfectly grilled meats to imaginative cocktails and shareable plates, every bite is a dazzling and delicious adventure. We are seeking dynamic hospitality professionals to join our team and support our mission to Change the World Through the Power of Food! Position Summary The Server at our restaurant plays an integral role in ensuring our guests have an exceptional dining experience. Through consistency, efficiency, and passion for the Hospitality Industry, we curate a personalized experience for each guest by following our Core Values - create a memorable service for each other and guests alike. Key Responsibilities: Work in team-oriented, fast-paced, guest-centric environment Partner with team members to serve food and beverages that exceed guests’ expectations Carry beverages on tray Accurately take food and beverage order, clear tables, reset tables, and polish glassware/silverware/flatware Provide friendly, attentive, and efficient service Deliver wine service as detailed by Management Carry food to guests in a timely manner, speaking to the rule of threes upon delivery Follow opening, running, and closing sidework responsibilities Ability to carry a minimum of 40 lbs. when needed Guide guests through menu while demonstrating memorization of food and beverage menus Memorize and comprehend allergens within menu to aid guests in deciding correct items Maintain cleanliness + sanitization of tables and work space Requirements Open availability a must: minimum of 3 days per week, including weekends and holidays, with flexibility Passion for hospitality, guest engagement, and serving others 1 - 2 years of fine dining restaurant experience in a server position, preferred Ability to articulate an appealing description of every item we offer. Explain how various menu items are prepared, describing ingredients and cooking methods. Strong understanding of communication skills to build trusting relationships with colleagues and guests Maintaining a positive, calm, and collected attitude at all times, under pressure and not under pressure A yearning to grow and learn Have a strong work ethic while leading by example Must be able to walk up and down stairs - stand for 8 to 10 hours at a time A basic understanding of classic cookery, wine, beer, and cocktails Previous experience with restaurant point-of-sales(POS) systems Culinary and/or Beverage Degree/Certification, a plus Hospitality Degree/Certification, a plus Abilities & Working Conditions Knowledge of appropriate table settings and service ware. Train current and new employees following the JAG training guidelines to achieve high performance. Thorough knowledge of menu items and service procedures. This position will spend 100% of the time standing or walking. Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to exert a well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift up to 15 lbs. on a regular and continuing basis. May be required to lift trays of food or food items weighing up to 40 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests and employees. Requires manual dexterity to use and operate all necessary equipment. In Return, We Offer You Competitive compensation and performance-based bonus opportunities Comprehensive health & wellness benefits Retirement savings plans Employee dining discounts Growth in a values-driven, award-winning hospitality group Equal Opportunity Employer José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Responsibilities

The Server is responsible for curating a personalized dining experience for guests through consistency, efficiency, and passion, which includes accurately taking orders, serving food and beverages, and maintaining workspace cleanliness. Key duties involve working in a fast-paced environment, partnering with team members, and executing opening, running, and closing sidework responsibilities.