POSITION DESCRIPTION

Provide efficient, courteous service to our members and their guests for their dining enjoyment. This is a part-time permanent position.

QUALIFICATIONS REQUIRED

• Good communication and interpersonal skills
• In-depth knowledge of food and alcoholic beverages
• The ability to work well under pressure, swiftly and efficiently
• Basic knowledge of Jonas software
• Must have organizational skills
• Must be reliable, responsible and able to work independently
• Must be knowledgeable in suggestive selling techniques
• Must be able to coordinate the timing of the food and beverage service
• Minimum 2 years serving experience in a full-service restaurant setting (Fine Dining preferred)
• Must be capable of lifting 25 lbs from waist to shoulder height

ADDITIONAL REQUIREMENTS

• Must be available to work all shifts year round
• Must be of legal age to serve alcohol (18 years old)
• Must be Smart Serve certified

• Prepare all dining areas for service and assist in the set-up of dining rooms as required
• Provide food and beverage service to members and their guests according to standards established by management
• Ensure that all dining rooms are maintained in a clean and orderly manner
• Ensure a comprehensive understanding of all menus, dinner features and drink specials
• Must have a thorough understanding of the wines offered on the Club’s wine list and be proficient in the proper service of wine
• Ensure that a good working relationship is maintained with Food and Beverage staff as well as Clubhouse Maintenance staff
• Ensure all special requests from members and their guests are approved prior to committing to the member or guest
• Assist in the making of beverages as required
• Assist the hostess in seating guests or answering phones in their absence
• Other duties as may be directed by the Manager on Duty