SUMMARY

As a Server, you will be essential in delivering outstanding customer service and creating a welcoming atmosphere for our patrons. Reporting to the Restaurant Manager, your primary responsibilities will include taking orders, serving food and beverages, and ensuring compliance with food safety standards. Your core skills in bartending and food handling, combined with premium skills in POS systems and time management, will enable you to efficiently manage guest interactions and enhance their dining experience. Join our team to contribute to a vibrant and enjoyable dining environment while showcasing your hospitality expertise.
Please apply if you enjoy the hospitality industry, talking to people, and being part of an excellent team.
Job Type: Part-time
Pay: $17.20-$17.50 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Experience:

• serving: 1 year (required)

Licence/Certification:

• Smart Serve (required)

Work Location: In perso

• Greet and serve customers with a friendly demeanor, ensuring a positive dining experience.
• Take and process orders accurately using the POS system
• Maintain food safety standards and proper food handling techniques at all times.
• Manage cash handling and perform basic math calculations for transactions.
• Collaborate with kitchen staff to ensure timely delivery of food and beverages.
• Provide recommendations and answer customer inquiries about menu items.